How to Prepare Any-night-of-the-week Basmati Rice with Raisons and Sultanas
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Prepare Quick Basmati Rice with Raisons and Sultanas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Basmati Rice with Raisons and Sultanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basmati Rice with Raisons and Sultanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Basmati Rice with Raisons and Sultanas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Basmati Rice with Raisons and Sultanas estimated approx 15 mins.
To begin with this recipe, we have to prepare a few components. You can cook Basmati Rice with Raisons and Sultanas using 5 ingredients and 3 steps. Here is how you can achieve it.
I was making a sweet pork dish, and I did not want a bland rice , so I thought basmati and put some raisons and sultanas for a litle sweet taste not too much,I added the veg cube too, and it worked , very tasty
Ingredients and spices that need to be Get to make Basmati Rice with Raisons and Sultanas:
- 2 cup Basmati Rice
- 4 1/2 cup Water Cold
- pinch Salt
- 1 Vegetable cube
- 1 handful raisins and sultanas
Steps to make to make Basmati Rice with Raisons and Sultanas
- In a large saucepan, add the rice, and water and bring to the boil.
- Turn the heat down to simmer, add a handful of raisons and sutanas and veg cube and stir. Cover and simmer until the rice has absorbed all the water and is fluffy.
- Serve Hot or Cold.
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