Recipe of Any-night-of-the-week Warak Enab Grape Leaves Egyptian Style

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Warak Enab Grape Leaves Egyptian Style. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Warak Enab Grape Leaves Egyptian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Warak Enab Grape Leaves Egyptian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Warak Enab Grape Leaves Egyptian Style using 8 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Warak Enab Grape Leaves Egyptian Style:

1. 1 can
2. 1 bunch Parsley
3. 2 cup Rice
4. 2 can Tomato paste
5. 1 Salt to taste
6. 1/2 Pepper
7. 1 large onion
8. 1 Chicken broth

Steps to make to make Warak Enab Grape Leaves Egyptian Style

1. Food process large onion into paste. Mix onions, rice, parsley, paste, salt and pepper together. Clean grape leaves with water. Prepare them on a plate. Depending on the size of the grape leaf put as much rice mixture as needed in the middle of the league and roll the end in and then fold the sides in and roll tightly till the end. Repeat. Pack grape leaves tightly together in pot . Add chicken broth 1inch above grape leaves. Bring to boil and then cover and put on low heat until rice is cooked.

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Warak Enab Grape Leaves Egyptian Style. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!