Recipe of Award-winning Grapes pulao
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Grapes pulao. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grapes pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grapes pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Grapes pulao estimated approx 30 min.
To get started with this particular recipe, we must first prepare a few components. You can have Grapes pulao using 21 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Grapes pulao:
- 1 cup basmati rice
- 1 cup fresh green grapes juice
- 1 teaspoon lemon juice
- as needed Water
- 4-5 threads of saffron
- For tempering:-
- 2 tablespoon ghee
- 1 cinnamon stick
- 1 star anise
- 2 cloves
- 1/2 teaspoon cumin seeds
- 4-5 curry leaves
- 1 teaspoon cashews chopped
- 1 teaspoon raisins
- Pinch mustard seeds
- Pinch onion seeds
- Pinch Of seasame seeds
- 2 green chillies
- 1 tablespoon finely chopped carrot
- as per taste Salt
- 1 tablespoon peas
Instructions to make to make Grapes pulao
- First wash the rice nicely and soak the rice in grapes juice, saffron water, and water as required for 1/2 an hrs. Keep aside. Now chopped carrot, chilli and peel peas. In a pressure cooked heat ghee add ingredients of tempering one by one. Now add chopped carrot and peas and add soaked rice along with water and salt and take 2 whistle to cook rice pulav. Now when pressure realize itself, and chopped grapes and serve it.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Favorite Grapes pulao. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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