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Recipe of Perfect Jelly and bbq sauce meatballs

Jelly and bbq sauce meatballs

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Jelly and bbq sauce meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Jelly and bbq sauce meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly and bbq sauce meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Jelly and bbq sauce meatballs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Jelly and bbq sauce meatballs:

  1. 2 lbs ground turkey
  2. 2 tsp saracha
  3. 1 tsp garlic powder
  4. 1 egg
  5. 1/2 sleeve crushed town house crackers
  6. 1 tbsp ketchup
  7. Sauce——-
  8. 1 bottle sweet baby rays bbq sauce
  9. 1 big bottle of grape jelly (or homemade ones but grape is best)

Steps to make to make Jelly and bbq sauce meatballs

  1. Mix the ingredients for the meatballs.
  2. Bake in oven for 35 min at 375. Let cool and store in bag in freezer until you’re ready to make the sauce
  3. Mix the two ingredients for the sauce and heat in deep pot on stove for a few min. Add meatballs and simmer on the lowest setting until ready to serve (just to heat through)

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Jelly and bbq sauce meatballs. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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