Recipe of Quick Black Grapes Ice cream

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Black Grapes Ice cream. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Black Grapes Ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Grapes Ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Grapes Ice cream is 6 scoops. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black Grapes Ice cream estimated approx 8-10hrs.

To get started with this particular recipe, we must prepare a few components. You can cook Black Grapes Ice cream using 5 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Black Grapes Ice cream:

1. 30 black grapes
2. 1/2 cup whipped cream
3. 2 tbsp condensed milk
4. 1/4 cup fresh cream (malai)
5. 1 tbsp finely chopped black grapes (for garnishing)

Instructions to make to make Black Grapes Ice cream

1. In a blender add black grapes & make a purée.
2. Add whipping cream to a big bowl & beat/whisk it for 7-8 mins.
3. Then add purée, condensed milk & malai to it. Beat again for 3-4mins
4. Transfer this to an airtight box. Tap twice. Put chopped grapes on the top.
5. Cover the lid & keep it in the fridge section overnight or for 6-8hrs.
6. Once set serve fresh natural black grapes ice cream.

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So that's going to wrap this up for this special food Recipe of Quick Black Grapes Ice cream. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!