Recipe of Speedy "Butterless" butter chicken (modified from Everyday Indian cookbook)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Super Quick Homemade "Butterless" butter chicken (modified from Everyday Indian cookbook). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from "Butterless" butter chicken (modified from Everyday Indian cookbook), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare "Butterless" butter chicken (modified from Everyday Indian cookbook) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make "Butterless" butter chicken (modified from Everyday Indian cookbook) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook "Butterless" butter chicken (modified from Everyday Indian cookbook) estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook "Butterless" butter chicken (modified from Everyday Indian cookbook) using 11 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make "Butterless" butter chicken (modified from Everyday Indian cookbook):

1. 2 tbsp Ginger, finely chopped
2. 2 tbsp Garlic, finely chopped
3. 1 1/2 lb Chicken Breasts s or thighs, cut into bitesized pieces
4. 1 tbsp Garum Masala
5. 1 tsp Tumeric, ground
6. 1 cup Coconut milk
7. 2 medium Onions
8. 2 tbsp Grape seed oil
9. 3 tbsp Tomato paste
10. 1/2 cup Water
11. 1/2 tsp Salt

Steps to make to make "Butterless" butter chicken (modified from Everyday Indian cookbook)

1. Cook onion in oil till golden brown.
2. Add garlic and ginger. Cook 30 seconds.
3. Add tomato paste, garum masala, and Tumeric and cook for 1 minute on medium heat.
4. Add chicken and cook til partly done, about 5 to 7 minutes.
5. Add coconut milk and water. Cook til chicken is done.
6. Serve with basmati rice

While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without needing to accomplish too horribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate "Butterless" butter chicken (modified from Everyday Indian cookbook). Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!