Recipe of Speedy vegetable stir fry
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Ultimate vegetable stir fry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from vegetable stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare vegetable stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can have vegetable stir fry using 17 ingredients and 4 steps. Here is how you can achieve it.
complete and yummy
Ingredients and spices that need to be Make ready to make vegetable stir fry:
- the vegetables and spices
- 1 cup grape tomatoes
- 3/4 cup vine ripen tomatoes
- 1/3 cup chopped olive black
- 1 1/2 chopped onions
- 1 medium eggplant peeled and chopped
- 2 stalks celery chopped
- 2 small turnips peeled and chopped
- 2 tsp soybean paste fermented
- 6 dried red dates pitted and chopped
- 1 salt white pepper and garlic powder to taste
- 1 tbsp Korean fermented chili paste
- 1 cup cilantro
- marinade
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tbsp hoisin sauce
Instructions to make to make vegetable stir fry
- chop all vegetables marinate the eggplants and celery 30 minutes
- heat wok with a little oil add turnips stir fry remove the turnips
- add other vegetables start with onions the the rest add spices add turnips back
- add cilantro last
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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week vegetable stir fry. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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