Step-by-Step Guide to Make Homemade Roasted Brussels Sprouts with Grapes and Sausage

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Roasted Brussels Sprouts with Grapes and Sausage. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Roasted Brussels Sprouts with Grapes and Sausage using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Roasted Brussels Sprouts with Grapes and Sausage:

1. 1 lb Brussels sprouts, trimmed and halved (about 4 cups)
2. 4 cups red seedless grapes
3. 8 oz smoked sausage, sliced in 1/2” rounds
4. 2 tbsp olive oil
5. 3 tbsp Dijon mustard
6. 2 tbsp lemon juice

Instructions to make to make Roasted Brussels Sprouts with Grapes and Sausage

1. Preheat oven to 425. Place Brussels sprouts and sausage in a 15 x 10 shallow pan. Place grapes in another shallow pan. Drizzle each pan with 1 tbsp olive oil. And sprinkle with salt and pepper. Toss to coat.
2. Place Brussels and sausage pan on top rack and cook for 10 minutes. Carefully remove pan and stir. Return pan to top rack. Place grapes pan on bottom rack and cook both pans for 10 minutes until grapes are softened and Brussels sprouts are browned.
3. While the pans are in the oven, whisk together mustard and lemon juice. Transfer grapes and Brussels mixture to a large serving bowl. Add desired amount of pan drippings (I use all dripping from the sausage pan and a splash from the grapes), and the mustard mixture. Toss and serve.

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