Step-by-Step Guide to Make Quick Toowoomba Shrimp Pasta

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Homemade Toowoomba Shrimp Pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Toowoomba Shrimp Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Toowoomba Shrimp Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Toowoomba Shrimp Pasta using 8 ingredients and 4 steps. Here is how you cook it.

I used Penne Rotate noodles instead. THIS WAS 10X BETTER THAN OUTBACK STEAK HOUSE!!

Ingredients and spices that need to be Take to make Toowoomba Shrimp Pasta:

1. Toowoomba shrimp pasta
2. 1 lb shrimp
3. 1 can classico sun dried tomato alfredo
4. 1 lb fettuccine pasta
5. 1/2 cup mushrooms
6. 1 pinch parmesean cheese
7. 1 cup shredded mozzarella cheese
8. 1 cup grape tomatoes

Steps to make to make Toowoomba Shrimp Pasta

1. boil water for noodles and sauteed mushrooms with tomatoes (cut tomatoes in half)
2. in a medium sauce pan mix mushrooms with 1 jar of sun dried Alfredo sauce and let simmer on low
3. batter shrimp in cayenne pepper then sauteed shrimp in olive oil
4. pour sauce and shrimp over noodles then sprinkle mozzarella and parmesean cheese on the top then serve

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