Steps to Make Any-night-of-the-week Little millets (Samai) payasam

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Little millets (Samai) payasam. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Little millets (Samai) payasam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Little millets (Samai) payasam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Little millets (Samai) payasam is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Little millets (Samai) payasam estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Little millets (Samai) payasam using 9 ingredients and 7 steps. Here is how you can achieve that.

Kids favorite recipe and also very healthy recipe

Ingredients and spices that need to be Prepare to make Little millets (Samai) payasam:

1. 1 cup Little millets -
2. 1/2 cup Moong dal -
3. 2 cups Jaggery -
4. Cashew nuts - 10 numbers
5. Dry grapes - 10 numbers
6. Ghee - 2 tsp
7. Cardamom - 1 tsp
8. 1 1/2 cups Milk -
9. 4 cups Water -

Steps to make to make Little millets (Samai) payasam

1. First dry roast the little millets and moong dal for two minutes then
2. Wash millets and moong dal and add both to pressure cooker with 3 cups of water and wait for 3 to 4 whistle
3. By the time heat a pan with one tablespoon of ghee and roast cashews and dry grapes and put aside
4. And add jaggery to pan and add 1cup of water to dissolve it then strain the water
5. Now once millets cooked add jaggery water and roasted grapes and cashews and cardamom and mix it well with medium flame
6. Switch off the flame wait for room temperature then add milk in this mixture and mix it well
7. Our little millets payasam is now ready serve

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