Steps to Make Speedy Cream Sauce Chicken Pasta
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Cream Sauce Chicken Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cream Sauce Chicken Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Sauce Chicken Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Cream Sauce Chicken Pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cream Sauce Chicken Pasta:
- 3 boneless skinless chicken breast
- 1 sliced onion
- 3 cloves fine minced garlic
- 2 cups broccoli
- 250 ml grape tomatoes
- 250 ml sliced mushrooms
- 250 ml sliced bell pepper
- 1 litre 18% cream
- Salt, pepper, garlic powder and chicken powder to taste
- 475 g raw pasta
Steps to make to make Cream Sauce Chicken Pasta
- Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
- In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
- Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
- Serve with parmigiana and fresh baguette. Enjoy.
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