Steps to Prepare Favorite 'V' Scottish Dundee Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week 'V' Scottish Dundee Cake. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 'V' Scottish Dundee Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 'V' Scottish Dundee Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 'V' Scottish Dundee Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 'V' Scottish Dundee Cake estimated approx 2 mins.

To get started with this recipe, we must first prepare a few components. You can have 'V' Scottish Dundee Cake using 18 ingredients and 6 steps. Here is how you cook that.

This is another good Scottish cake recipe and ofcourse like most there's whiskey in it :) :)

Ingredients and spices that need to be Take to make 'V' Scottish Dundee Cake:

1. 180 grams golden raisins (sultanas)
2. 125 grams finely chopped figs
3. 180 grams currants
4. 1 grated zest of one lemon
5. 3 tbsp whiskey
6. 8 candied cherries quartered
7. 50 grams candied lemon peel, finely chopped
8. 50 grams candied orange peel finely chopped
9. 250 grams all purpose(plain)flour
10. 1 tsp baking powder
11. 180 grams butter
12. cup/125g sugar
13. 1 tbsp honey
14. 3 large eggs
15. 75 ml milk
16. 1 Blanched almonds, for decorating
17. 1 confectioners'(icing sugar) for dusting
18. 1 marzipan (optional) for covering

Steps to make to make 'V' Scottish Dundee Cake

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin)
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely.
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished
6. Serves about 12

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So that is going to wrap it up with this special food Steps to Prepare Speedy 'V' Scottish Dundee Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!