Steps to Prepare Quick Brenda's Grilled Chicken Penne Al Fresco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Brenda's Grilled Chicken Penne Al Fresco. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brenda's Grilled Chicken Penne Al Fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brenda's Grilled Chicken Penne Al Fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brenda's Grilled Chicken Penne Al Fresco is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Brenda's Grilled Chicken Penne Al Fresco using 10 ingredients and 7 steps. Here is how you can achieve it.

Very very easy and goes a long way! :-)

Ingredients and spices that need to be Take to make Brenda's Grilled Chicken Penne Al Fresco:

1. 4 clove garlic, peeled
2. 2 cup grape or cherry tomatoes
3. 3 cup uncooked mezze penne pasta
4. 3 cup chicken broth
5. 3/4 cup dry white wine (such as Chardonnay)
6. 1/2 tsp each salt & pepper
7. 1 1/4 cup lightly packed fresh basil leaves, divided
8. 1 oz (about 1/4 cup) parmesan cheese, grated
9. 2 cup diced grilled chicken breasts
10. 1 Additional grated fresh Parmesan and ground pepper for garnish

Instructions to make to make Brenda's Grilled Chicken Penne Al Fresco

1. Spray Deep Covered Baker with olive oil. Slice garlic into baker. Add tomatoes. Cover, microwave on High 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth, wine, salt and pepper.
2. Return baker to microwave, cover and microwave on High 16-18 minutes or until pasta is tender, stirring after 10 minutes. Meanwhile, coarsely chop basil. Reserve 2 tbsp for garnish. Grate cheese.
3. Carefully remove baker from microwave and remove lid, lifting away from you. Add remaining basil, cheese, and chicken to baker and mix well. Garnish with reserved basil, cheese and pepper.
4. Note: An additional 3/4 cup chicken broth can be substituted for the wine, if desired.
5. Any tube-shaped pasta such as rigatoni, can be substituted.
6. You may use pre-cooked chicken fajitas for the grilled chicken to save time.
7. Nutrients per serving (1cup): Calories 240; Total Fat 2.5g; Saturated Fat .5g; Cholesterol 25mg; Carbohydrates 35g; Protein 17g; Sodium 450mg; Fiber 2g

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So that is going to wrap it up with this exceptional food Recipe of Quick Brenda's Grilled Chicken Penne Al Fresco. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!