Steps to Prepare Quick Peanut Butter and Jelly Squares

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, How to Make Quick Peanut Butter and Jelly Squares. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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The good thing is that after you've learned the basics of cooking it is unlikely that you will ever have to relearn them. Which usually means you can always buildup and expand your cooking skills. Since you learn new recipes and improve your culinary skills and talents you'll quickly realize that preparing your meals from scratch is far more rewarding than preparing pre packaged meals which can be purchased from the shelves of your regional supermarkets.

Many things affect the quality of taste from Peanut Butter and Jelly Squares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter and Jelly Squares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peanut Butter and Jelly Squares is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Peanut Butter and Jelly Squares using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Peanut Butter and Jelly Squares:

1. 3/4 cup salted, roasted peanuts
2. 1 cup all purpose flour
3. 1/2 cup whole wheat flour
4. 3/4 cup packed light brown sugar
5. 3/4 tsp salt
6. 1 stick unsalted butter, chilled & cut into pieces
7. 1 tsp vanilla extract
8. 1 cup grape or strawberry jam
9. 3/4 cup natural creamy peanut butter

Instructions to make to make Peanut Butter and Jelly Squares

1. Position a rafk in center of oven & preheat to 350°F. Line an 8" square baking pan with an 8X13 sheet of parchment paper, excess hanging over.
2. Using a food processor, pulse the peanuts until chopped. Transfer to a medium bowl.
3. In the processor bowl (no need to clean), mix the 2 flours, brown sugar and salt. Add the butter; pulse umtil the mixture resembles coarse meal. Add the peanut butter and vanilla; process umtil crumbly. Measure out 2/3 cup of the crumb mixture; transfer to the bowl of peanuts.
4. Dump tje remaining crumb mixture into the prepared pan and pat down firmly (it doesnt have to be perfectly even.). Spoon the jam on top and spread to within 1/2 inch of the edges. Sprinkle the peanut-crumb mixture evenly over the top, going all the way to the edges of the pan.
5. Bake until golden brown and the jam is bubbling, about 45 minutes. (If browning too quickly on top, lay a sheet of foil loosely over pan.) Transfer pan to a rack to cool completely.
6. Grasp the parchment paper and gently lift entire dessert out of pan. Cut into 16 squares.

While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to do too much heavy cooking in the approach.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Peanut Butter and Jelly Squares. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!