Easiest Way to Make Super Quick Homemade Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, How to Make Award-winning Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you cook it.

This is a quick tasty summer lamb dish

Ingredients and spices that need to be Make ready to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:

1. 1 1/2 lb boneless lamb loin cut into 1 inche cubes
2. 1/4 cup balsamic vinegar
3. 2 tbsp olive oil
4. 1 tsp cajun seasoning
5. 1 tsp black pepper
6. 1 pints grape or cherry tomatos
7. 3/4 cup dry plain couscous
8. 1 1/2 cup chicken broth
9. 1 cup sliced mushrooms
10. 1 clove garlic minced
11. 14 cup green onions, sliced
12. 2 tbsp lemon juice
13. 2 tbsp sour cream
14. 1/4 cup parmesan cheese

Instructions to make to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous

1. For Lamb
2. Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
3. Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
4. For Couscous
5. Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
6. add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs

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