Easiest Way to Prepare Speedy Angoori Rabri

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Angoori Rabri. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Angoori Rabri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Angoori Rabri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Angoori Rabri using 6 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Angoori Rabri:

1. 500 ml whole full cream milk
2. 250 ml Amul fresh cream
3. 180 ml sweetned condensed milk or as per your sweetness
4. 1 cup half cut grapes
5. 1/8 tsp elaichi cardamom powder
6. 2 tsp Finely chopped pistachios

Steps to make to make Angoori Rabri

1. Take 1/2 liter of full cream milk,bring it to boil.and reduced to medium flame once reduced to 2/3 in between keep stirring.
2. And garnish it with cut grapes pieces and chopped pistachioes.Your Angoor Rabri is ready. Serve chilled
3. After that transfer them to a serving bowl and add grape pieces to make it chilled put it in the fridge.
4. Add condensed milk & cream and cardamom powder, chopped pistachios allow the thick milk or rabri to cool completely.

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Speedy Angoori Rabri. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!