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How to Make Homemade Kinpira Gobo

Kinpira Gobo

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Kinpira Gobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kinpira Gobo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kinpira Gobo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kinpira Gobo using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Kinpira Gobo:

  1. 2 Gobo Roots
  2. 3 table spoons Shoyu
  3. 2 table spoons mirin
  4. 3 table spoon Sugar
  5. 1/8 tea spoon Shichimi pepper
  6. 2 table spoons Grape seed oil
  7. 1 1/2 table spoons Sesame oil
  8. 1/8 tea spoon Black sesame

Instructions to make to make Kinpira Gobo

  1. Sharpen knife, Cut gobo into small pieces. I like it to be crunchy so I don’t make it to be too skinny and small.
  2. Heat wok with 2 table spoons of grape oil and 1 table spoon of sesame oil. Stir fry gobo for 5-6min till get cooked and put mirin, Shoyu, sugar and keep on stir frying till caramelized. Then add 1/2 table spoon of sesame oil for more flavor.
  3. Serve with Shichimi pepper on top
  4. Additional: Saved Chopped Gobo on the side and boiled. Made Tofu Gobo salad with Sesame mayonnaise dressing sauce.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Kinpira Gobo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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