How to Make Super Quick Homemade Vickys Rainbow Cous Cous, GF DF EF SF NF

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Vickys Rainbow Cous Cous, GF DF EF SF NF. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Rainbow Cous Cous, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Rainbow Cous Cous, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Rainbow Cous Cous, GF DF EF SF NF is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Rainbow Cous Cous, GF DF EF SF NF estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Vickys Rainbow Cous Cous, GF DF EF SF NF using 11 ingredients and 4 steps. Here is how you can achieve it.

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

Ingredients and spices that need to be Prepare to make Vickys Rainbow Cous Cous, GF DF EF SF NF:

1. 200 grams cous cous (you can buy corn cous cous if required)
2. 200 grams soft dried apricots, chopped
3. 1/2 cucumber, peeled, deseeded and chopped
4. 1/2 yellow pepper, deseeded and diced
5. 1/2 green pepper, deseeded and diced
6. 6 cherry or baby plum tomatoes, halved
7. 70 grams sundried tomatoes, chopped
8. 70 grams sultanas
9. 1 tbsp lemon-infused oil
10. salt & pepper for seasoning
11. chopped parsley for garnish

Steps to make to make Vickys Rainbow Cous Cous, GF DF EF SF NF

1. In a bowl, add 350ml of boiling water to the cous cous, cover with clingfilm and let stand for around 5 minutes until the water has been totally absorbed
2. Transfer into a serving bowl, fluff the couscous up with a fork, pour over the oil and season
3. Add the vegetables and mix gently
4. Sprinkle with the chopped parsley and serve

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So that's going to wrap this up for this special food Recipe of Favorite Vickys Rainbow Cous Cous, GF DF EF SF NF. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!