How to Make Ultimate Dijon Bay Scallops

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Quick Dijon Bay Scallops. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dijon Bay Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dijon Bay Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Dijon Bay Scallops using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Dijon Bay Scallops:

1. 1 garlic
2. 1 red onion
3. 1 lb scallops
4. 1/2 cup white wine
5. 1 cup grape tomatoes
6. 3 tbsp dijon mustard
7. 1/4 cup parsley
8. 1 1/2 tsp thyme
9. 1 spaghetti

Steps to make to make Dijon Bay Scallops

1. Saute garlic and onion in olive oil.
2. Add scallops, saute 30 seconds.
3. Add wine, 1-2 minutes.
4. Remove from heat and toss with remaining ingredients. Mix with cooked pasta.

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So that's going to wrap this up with this special food Recipe of Favorite Dijon Bay Scallops. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!