How to Prepare Any-night-of-the-week Italian Pasta Salad

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Italian Pasta Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Italian Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian Pasta Salad is About 5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Italian Pasta Salad using 10 ingredients and 3 steps. Here is how you cook that.

Fresh, easy, & delicious 😊

Ingredients and spices that need to be Take to make Italian Pasta Salad:

1. Half yellow bell pepper, diced
2. Half orange bell pepper, diced
3. 1/2 cup cucumbers, diced
4. 1/3 cup red onion, diced
5. 8 oz grape tomatoes, halved
6. 1 cup Italian style finely shredded cheese
7. 1 (16 oz) bag of tri-color rotini pasta
8. 1 cup Italian dressing
9. to taste Salt and pepper
10. 1 teaspoon italian seasoning

Steps to make to make Italian Pasta Salad

1. In a large pot, bring water to a boil and cook noodles according to directions on package
2. Drain noodles and rinse with cold water
3. Mix in all vegetables, seasonings, cheese, and dressing. Refrigerate leftovers!

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So that is going to wrap this up with this exceptional food Steps to Make Quick Italian Pasta Salad. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!