How to Prepare Award-winning Fish Fingers

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Fish Fingers. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Fingers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Fingers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fish Fingers using 12 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Fish Fingers:

1. 1-1 1/2 lb Pollock Fillets
2. 1 Cup All-purpose Flour
3. 4 oz Panko Bread Crumbs
4. 2 Eggs
5. 1 Tbsp Dill (Fresh) or 1 tsp Dried
6. 1 Tbsp Parsley Chopped (Fresh or Dried)
7. Salt (To taste)
8. Pepper (To taste)
9. Garlic Powder (To taste)
10. Cayenne Pepper (To taste)
11. Olive or Grape Seed Oil
12. Butter

Instructions to make to make Fish Fingers

1. Cut fish fillets (fresh or thawed) into even finger size pieces. Pat fish dry with paper towels. Salt lightly. Set aside.
2. In a large bowl, add the flour. Season to taste with Salt, Pepper, and a dash of Cayenne.
3. Crack Eggs into a large shallow bowl. Scramble. Season with Salt and Pepper.
4. On a large plate, add Panko Bread Crumbs, Salt, Pepper, Garlic Powder, Dash of Cayenne, Dill, and Chopped Parsley. Stir until evenly mixed. Taste for seasoning.
5. Pour a few Tbsp Oil into Large Nonstick Skillet. Heat over Medium Heat.
6. Dip Fingers, one at a time, into flour. Cover completely, dust off excess. Dip into eggs, and then into Panko Crumbs. Cover well with Panko, and transfer to plate.
7. Add about 4 or 5 fingers to skillet, cook 3 - 5 minutes on each side. Cook until both sides are nicely browned and crispy. When the second side is almost finished, add about 1 Tbsp butter to pan. Shake pan to disperse butter evenly. Take fingers out, and place onto a paper towel lined plate. Repeat until all fingers are cooked. I also bread the discarded, uneven pieces of fish and cook them as well.
8. Enjoy with fries, alone, or on a sandwich.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Fish Fingers. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!