Recipe of Award-winning Chicken Couscous Moroccan Style

February 28, 2022 Post a Comment

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Chicken Couscous Moroccan Style. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Couscous Moroccan Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Couscous Moroccan Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Couscous Moroccan Style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Couscous Moroccan Style estimated approx 60 mins.

Baca Juga

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Couscous Moroccan Style using 22 ingredients and 9 steps. Here is how you can achieve it.

Moroccan Middle East

Ingredients and spices that need to be Make ready to make Chicken Couscous Moroccan Style:

1 tablespoon butter
1 tablespoon sunflower oil
4 chicken portions breast or leg
2 onions finely chopped
2 garlic cloves crushed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
quarter teaspoon ground turmeric
2 cups orange juice
2 teaspoons clear honey
to taste salt and pepper
For the Couscous
350 g couscous
1 teaspoon salt
2 teaspoons caster sugar
2 tablespoon sunflower oil
half teaspoon ground cinnamon
pinch nutmeg
1 tablespoon orange blossom water
2 tablespoon sultanas
half cup chopped blanched almonds
3 tablespoons chopped pistachio nuts

Instructions to make to make Chicken Couscous Moroccan Style

Heat the butter and oil in a large pan then add the chicken portions skin side down. Fry for 3 to 4 minutes until the skin is golden and then turn over
Add the onions, garlic, spices and a pinch of salt and pour over the orange juice and 300 mL of water.
Cover and bring to the boil then reduce the heat and simmer for about 30 minutes
Meanwhile place the couscous and salt in a bowl and cover with 300 mL of water. Stir once and leave to stand for 5 minutes
Add the caster sugar, 1 tablespoon of the oil, and the cinnamon, nutmeg, orange blossom water and sultanas to the couscous and mix very well
Heat the remaining oil (1 tablespoon) in the pan and lightly fry the armaments until golden. Stir into the couscous with the pistachio nuts
Line a steamer with greaseproof paper and spoon in the couscous. Sit the steamer over the chicken (or over a pan of boiling water) and steam for 10 minutes
Remove the steamer and keep covered stir the honey into the chicken liquid and boil rapidly for 3 to 4 minutes. Spoon the couscous onto a warmed serving platter and top of the chicken, and the little of the sauce spooned over.
Garnish with fresh mint and served with the remaining sauce

While that is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you could prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Homemade Chicken Couscous Moroccan Style. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!