Recipe of Award-winning Fitness Recipe: Green Plum Pickles

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Fitness Recipe: Green Plum Pickles. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fitness Recipe: Green Plum Pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fitness Recipe: Green Plum Pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fitness Recipe: Green Plum Pickles using 9 ingredients and 7 steps. Here is how you cook it.

Instagram: https://www.instagram.com/sabrina.at.gym/ Web: http://sabrinaatgym.com/ Have you ever wondered to use green plums as pickles? If not, now it is your turn! Green plum pickles is the new super healthy side dish.

Ingredients and spices that need to be Get to make Fitness Recipe: Green Plum Pickles:

1. Green plums
2. (Chef’s Note: You can use as many green plums as you want or as many to fill up you jars, depending on how many do you have.)
3. A few cloves of garlic
4. 1-2 strong peppers
5. flowering, stalked dill
6. (Chef’s Note: Of course, you need a good portion of fine green dills, and if it’s dried, the seeds are droopy, it’s good for your green plum pickle)
7. 1 little sour cherry leaf (a light sour cherry leaf on top)
8. 1-2 green bunches of grapes to acidify
9. Salt and water

Instructions to make to make Fitness Recipe: Green Plum Pickles

1. Put the dill at the bottom of the jar, then at the top, and a few branches in between the plums. (Chef’s Note: if you disinfect the jar before it, you can prevent it from becoming moldy or rotting. You can store it for longer.)
2. I put the washed plums in the glass, sprinkled with garlic cloves.
3. I boil pleasantly salted water with a few grains of pepper, juniper, carnation, and coriander. (Chef’s Note: Sometimes I add mustard seeds, sometimes smaller onions.)
4. I put green grapes, horseradish, cherry leaves on top. Cover it with gauze, I put the breadcrumbs on it.
5. Pour the lukewarm saltwater on the plum. Cover it with an incompletely sealed plate and put it on for a little longer than the cucumber (it is enough for 2-4 days on a sunny day.)
6. When done, I take the edible stuff out of it, put it in lockable pots/jars, pour the filtered juice and keep it in the fridge, it stops for several weeks and it just gets better.
7. Enjoy!

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