Recipe of Award-winning No Eggs Olibola

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade No Eggs Olibola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from No Eggs Olibola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Eggs Olibola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have No Eggs Olibola using 9 ingredients and 6 steps. Here is how you cook that.

Best enjoyed fresh with icing sugar (sprinkle or/and dip)

Ingredients and spices that need to be Make ready to make No Eggs Olibola:

1. 1/2 litre milk (luke warm)
2. 500 g flour
3. Pinch salt
4. 25 g active yeast (2 tsp)
5. 250 g sultana
6. Optional - 2 tsp sugar
7. Optional - 2 grated apples (granny smith)
8. Optional - currents with sultana weigh
9. Soya Bean oil to deep dry

Steps to make to make No Eggs Olibola

1. Mix yeast (and sugar*) in a mug with 1/4 cup milk (use part 1/2 litre)
2. Put flour and salt in a bowl and make a well in the middle.
3. Pour yeast mixture into flour and mix with the rest of milk to a smooth texture
4. Add fruit
5. Cover with towel and leave in hot water cupboard for 1 hour
6. Heat oil and deep fry balls. (I use a spoon for scooping and another spoon to scrape ball into the oil.

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So that is going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week No Eggs Olibola. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!