Recipe of Favorite Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda using 10 ingredients and 3 steps. Here is how you can achieve it.

This dish is amazing. You will never want regular mac n cheese again. But Warning: it's rich, rich, rich

Ingredients and spices that need to be Take to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda:

1. 10 oz size 52 baby shells
2. 1/4 lb pancetta, diced
3. 1/4 tsp grape seed oil
4. 1/4 large spanish onion, diced
5. 1/2 oz wild mushrooms reconstituted
6. 3/4 lb smoked gouda
7. 1/4 bottle Brut champagne
8. 1/4 cup light, fat free chicken stock
9. 3/4 cup whole milk
10. 1 tbsp white truffle oil

Steps to make to make Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda

1. Prepare pasta as directed, drain completely and set aside. In a LG saute pan, render down pancetta, remove and set aside (reserve 2 Tbl for garnish. In same pan, add grapeseed oil and onions and sweat until translucent. Add mushrooms. As soon as mushrooms release liquid add pancetta back inti the pan. Cook until cridp. Set aside.
2. In 3 qt saucepan on low-medium heat, add champagne and cheese, whisking until smooth. Add milk and chicken stock. Continue whisking until creamy. Add pancetta mixturr and truffle oil. Blend thoroughly. Add well drained padta to a large mixing bowl. Stir cheese sauce into bowl making sure to completely cover pasta.
3. For ind servings, use a soup bowl and ladel pasta into center of bowl. Garnish with crumbled pancetta and fresh parsley.

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So that is going to wrap it up with this exceptional food Recipe of Perfect Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!