Recipe of Favorite Kickin´ Chicken Fajitas
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick Kickin´ Chicken Fajitas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kickin´ Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kickin´ Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kickin´ Chicken Fajitas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kickin´ Chicken Fajitas estimated approx 35 mins.
To get started with this recipe, we have to first prepare a few components. You can cook Kickin´ Chicken Fajitas using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Kickin´ Chicken Fajitas:
- 1 lb thin cut chicken breast
- 1 medium white onion
- 1 red bell pepper
- 1 jalapeno
- 1 tbsp oil (olive, grape, etc.)
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 lime
Instructions to make to make Kickin´ Chicken Fajitas
- Slice onion in half, exposing rings. Then make thin vertical slices. Feel free to cut rings in half or smaller slices if desired. I only use ~1/3 of the onion
- Cut bell pepper into thin slices 1/4" wide. I cut these slices in half lengthwise to make em shorter. Use ~3/4 of bell pepper
- Cut open jalapeno, remove seeds, and dice as much heat as desired. I'd recommend 1/2 for a lil heat, and the whole thing if you wanna take a walk on the wild side
- In large skillet add oil, bell pepper, onion, and jalapeno. Grill on medium/med-high flame
- While veggies grill, cut chicken into strips of desired size. I go with 1/2" wide,~1.5" long
- When onions are translucent, and veggies have a little browning, remove to plate
- Reusing the SAME pan, add a splash more oil ( 1/2 tbsp) and throw in chicken.
- Add spices, squeeze lime over, and grill over medium flame for approx 10 minutes (this will take longer if you didn't get thin cut chicken)
- Once chicken is cooked, add veggies back to pan with chicken to reheat (3-5 mins) and squeeze any juice still in lime
- Serve in warm tortillas w/ rice, beans, and maybe some guac or lite amount of pepper jack cheese!
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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Kickin´ Chicken Fajitas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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