Recipe of Favorite Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Pasta Salad. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pasta Salad using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pasta Salad:

1. 16 oz rainbow rotini
2. 12 oz frozen vegatable medley
3. 16 oz bottle of Italian dressing
4. 3 oz black olives, sliced
5. 12 pickled pepperocini
6. 2 tbsp Parmessn cheese, microplaned
7. 20 grape tomatoes, halved

Steps to make to make Pasta Salad

1. Boil water (1 Tbsp. kosher salt per quart of water ).
2. Cook pasta in salted water for approximately 7 minutes, until just al-dente.
3. Add frozen vegetables to water, then drain and rinse with cold water until room temperature.
4. Reserve 1/3 cup of Italian dressing; add remaining dressing to the pasta and vegetables.
5. Stir in olives, pepperocini and Parmesan cheese.
6. Cover and refrigerate for 3 hours or overnight.
7. When ready to serve, stir in tomatoes and adjust flavor with reserved dressing.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Pasta Salad. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!