Recipe of Homemade Ghee rice
Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Ghee rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ghee rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Ghee rice using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ghee rice:
- 1 cup Onion
- 1/2 cup Sultanas / Raisins
- 1/2 cup Cashew nuts
- 1 inch ginger diced
- 4 glasses Biriyani rice
- 6.5 glass water
- to taste Salt
- 1/2 cup coriander leaves
- 8 tablespoons ghee
- 2 Cinnamon sticks
- 6 cloves
- Pinch nutmeg
- 5 pods Cardamom
- 1 star anise
Steps to make to make Ghee rice
- Wash and soak rice for 30minutes
- Fry sultanas and cashews in 2 tablespoons of ghee till brown. In the same ghee fry half cup of onions till crispy. Set aside
- In a saucepan add 4tablespoons of ghee and sauté all whole spices till aroma releases. Add diced ginger and remaining onion and sauté till they soften
- Add rice to the pan and sauté for 3 to 5 minutes in low flame
- Add water to and salt according to taste. On tasting the water it should be a bit salty. Keep covered on low flame. Stir occasionally
- Once water evaporates completely, turn off the stove and keep covered for 20 minutes
- After 20 minutes stir the rice with a flat spatula adding drizzle of ghee in between
- Garnish with fried onions cashews and raisins and coriander leaves
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Quick Ghee rice. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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