Recipe of Quick Glazed bacon Rollups

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Favorite Glazed bacon Rollups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Glazed bacon Rollups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Glazed bacon Rollups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Glazed bacon Rollups is 12 rollups. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Glazed bacon Rollups estimated approx 15 minutes. 30 minutes..

To begin with this particular recipe, we have to prepare a few components. You can cook Glazed bacon Rollups using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Glazed bacon Rollups:

1. 1/4 cup Concord grape jelly
2. 3/4 cup packed brown sugar
3. 2 tablespoons Dijon mustard
4. 1 can pillsbury refrigerated original breadsticks
5. 12 slices packaged precooked bacon
6. 2 tablespoons thinly sliced green onions tops(3 medium)

Steps to make to make Glazed bacon Rollups

1. Heat oven to 375F. Lightly spray 12 regular- size muffin cups. And top of pan with cooking spray.
2. In 2- cup microwaveable cup, stir jelly, brown. Sugar and mustard until well blended. Microwave uncovered on high 1 minute. Stir until smooth. Microwave 15 seconds longer or until syrupy. Pour into shallow microwaveable dish.
3. Unroll dough; carefully separate into 12 breadsticks. Press breadsticks to length of bacon slices. For each rollup, dip 1 bacon slice into syrup mixture, Turning to coat both sides; shake off excess. Place on breadstick. Starting at once short end, roll up; place in muffins cup. Flat side up. Repeat with remaining breadsticks and bacon slices. If syrup mixture thickens, microwave on high 10 seconds; stir.
4. Bake 10 to 13 minutes or until rollups are puffed and light golden brown. Turn muffin pan upside down onto heatproof platter, allowing syrupy to drip down sides of rollups. Sprinkle with green onions. Serve warm.

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So that's going to wrap it up for this exceptional food Steps to Make Super Quick Homemade Glazed bacon Rollups. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!