Recipe of Speedy Asparagus, tomato, and feta salad with balsamic vinaigrette
Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Asparagus, tomato, and feta salad with balsamic vinaigrette. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Asparagus, tomato, and feta salad with balsamic vinaigrette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus, tomato, and feta salad with balsamic vinaigrette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Asparagus, tomato, and feta salad with balsamic vinaigrette using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Asparagus, tomato, and feta salad with balsamic vinaigrette:
- Dressing
- 6 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 clove garlic, minced
- 1/4 cup olive oil
- to taste Salt and freshly ground pepper
- Salad
- 2 pounds fresh asparagus, tough ends trimmed and remaining diced into 2-inch pieces
- 2 cups grape tomatoes, halved
- 2/3 cup roasted sliced almonds
- 4 ounces crumbled feta cheese (divided)
Instructions to make to make Asparagus, tomato, and feta salad with balsamic vinaigrette
- Make dressing: In a medium bowl, whisk together vinegar, mustard, honey, and garlic. While constantly whisking, add olive oil until dressing is emulsified. Season with salt and pepper.
- Prepare salad: Bring a large pot of water to a boil. Add asparagus to boiling water and allow to boil until tender-crisp, about 4-5 minutes.
- Meanwhile, fill a large bowl with ice and cold water. Using a slotted spoon, transfer asparagus to ice water. Let it rest about 10 seconds before draining the asparagus well and transferring to another bowl.
- Add tomatoes and almonds to bowl. Drizzle vinaigrette over the top and toss lightly. Mix in half the feta.
- Serve and garnish with remaining feta.
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So that is going to wrap this up with this special food Simple Way to Make Super Quick Homemade Asparagus, tomato, and feta salad with balsamic vinaigrette. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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