Recipe of Speedy Yalnjie (stuffed grapes leaves)

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Award-winning Yalnjie (stuffed grapes leaves). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yalnjie (stuffed grapes leaves), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yalnjie (stuffed grapes leaves) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yalnjie (stuffed grapes leaves) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yalnjie (stuffed grapes leaves) estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can cook Yalnjie (stuffed grapes leaves) using 6 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Yalnjie (stuffed grapes leaves):

1. 1 glass rice
2. 1 tomato, 1 onion
3. Parsley
4. leaves Boiled grapes
5. For seasonin: black pepper, paprika, cumin, garlic powder
6. Pomgrana hone

Instructions to make to make Yalnjie (stuffed grapes leaves)

1. Chop the onion, cut the tomato and parsley, add them to the soaked rice
2. Add all the spices
3. Stuff the grape leaves with the suitable amount of rice and roll them like in the picture
4. In your cooker, put some sliced potatoes on the bottom and then arrange the leaves in a circular way
5. Be sure to add some oil between every layer of the leaves
6. Put a stainless plate on the top of the leaves and weigh them down with something heavy so the won't flake during the cooking process, and add a little bit of lemon juice and water to cover all of the leaves
7. Cook them on the stove for like 1 hour on a medium fire

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Yalnjie (stuffed grapes leaves). Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!