Recipe of Super Quick Homemade Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.) using 8 ingredients and 6 steps. Here is how you can achieve it.

Brought noodles & co home. Yummm <3

Ingredients and spices that need to be Prepare to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.):

1. 3/4 box cavatappi noodles (i used a whole box and sub. elbow noodles)
2. 1/2 pints grape tomotoes~*sliced in half length wise* (i used a 10 oz. pack)
3. 1/2 pints sliced mushroom (i sliced multiple times to make smaller pieces)
4. 1/3 cup white wine (i used barefoot pinot grigio)
5. 1/4 cup cream (i used half n' half)
6. 7 oz pesto
7. 1 tbsp extra virgin olive oil (i added about a tablespoon or so more to make veggies tender)
8. 1 bunch shredded parmesan cheese

Steps to make to make Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.)

1. Cook pasta as directed on packaging.
2. While pasta is cooking, saute the tomatoes and mushrooms in about a tablespoon of EVOO.
3. When the pasta is almost done, add the wine to the tomatoes and mushrooms and reduce for 2 minutes. Then add the cream to the tomatoes and mushrooms and reduce for another 1-2 minutes. Add the pesto and stir well.
4. Drain pasta and add to the pesto mixture. Stir very well and let sit a minute to soak up the pesto.
5. Plate and top with shredded parmesan
6. ~***(optional)*** ~I looked up a recipe for parmesan crusted chicken and added it to the pasta like you are able to at noodles & co.*** ~ slice the crusted parmesan chicken into small pieces and add to pasta

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So that's going to wrap this up with this special food Recipe of Award-winning Pesto Cavatappi (curtesy of "cooking w/ cristina" and noodles & co.). Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!