Recipe of Super Quick Homemade Vickys Scottish Clootie Dumpling, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Vickys Scottish Clootie Dumpling, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Scottish Clootie Dumpling, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Scottish Clootie Dumpling, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Scottish Clootie Dumpling, GF DF EF SF NF estimated approx 3 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Scottish Clootie Dumpling, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you can achieve that.

My grannie made Clootie Dumpling nearly every Saturday and we were always straight round there on Sunday morning!

Ingredients and spices that need to be Make ready to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:

1. 180 grams self-raising gluten-free flour
2. 180 grams gluten-free brown breadcrumbs
3. 180 grams vegetable suet
4. 1/4 tsp xanthan gum if using GF flour
5. 1 tsp bicarb of soda / baking soda
6. 2 tsp ground cinnamon
7. 1 tsp ground ginger
8. 120 grams currants
9. 180 grams sultanas
10. 120 grams soft dark brown sugar
11. 2 tbsp (lyles) golden syrup
12. 300 ml milk or dairy-free alternative, amount varies due to suet
13. 1 'cloot' - a large square piece of muslin cloth* or pillowcase

Steps to make to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF

1. You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
2. First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
3. Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
4. Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
5. Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
6. Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!

While that is certainly not the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too horribly much heavy cooking from the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Vickys Scottish Clootie Dumpling, GF DF EF SF NF. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!