Recipe of Ultimate Pasta puttanesca(ish)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Favorite Pasta puttanesca(ish). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta puttanesca(ish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta puttanesca(ish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Pasta puttanesca(ish) using 12 ingredients and 5 steps. Here is how you cook it.

This is my spin on pasta puttanesca.

Ingredients and spices that need to be Prepare to make Pasta puttanesca(ish):

1. 1/2 lb spaghetti
2. 3 anchovy filets, finely diced
3. 2 cloves garlic, finely diced
4. Handful grape or cherry tomatoes, halved
5. 3 Kalamata olives, pitted, finely chopped (May add more if that’s your thing)
6. 1 teaspoon black pepper
7. 2 Tablespoons finely chopped parsley, fresh is best
8. 1 large can whole tomatoes, or diced will work too
9. 2 Tablespoons tomato paste
10. 2 Tablespoons olive oil
11. Fresh grated Parmesan, as much as you like
12. Onion, finely chopped, about 2 Tablespoons (this isn’t in puttanesca traditionally, but our family loves it so I add it!)

Steps to make to make Pasta puttanesca(ish)

1. In pan, heat olive oil. Once heated, add onion, garlic, anchovies, olives, and cherry tomatoes. Let simmer and meld.
2. Add can of tomatoes, tomato paste, about 2/3 of the parsley, pepper and a dash of salt to the pan. Let it cook down for as long as you have. The longer it cooks down, the better. I let it cook 30 minutes when possible. Keep the pan scraped.
3. While the sauce is thickening and melding, add water to a large pot and bring to boil. Add a generous amount of salt and cook the spaghetti.
4. When the sauce is done, place the cooked pasta in the sauce and toss. Add remaining fresh parsley on top and as much freshly grated Parmesan as you’d like!
5. You may garnish with more olives if so desired.

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So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Pasta puttanesca(ish). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!