Recipe of Ultimate Sausage Spinach Frittata

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Sausage Spinach Frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Spinach Frittata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Spinach Frittata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Sausage Spinach Frittata using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Sausage Spinach Frittata:

1. 8 eggs
2. 80 ml heavy cream
3. 100 gr shreded mozzarella
4. to taste salt, freshly ground black pepper, and red pepper flakes
5. 4 pcs beef sausages, cut half lengthwise, sliced
6. 100 gr grape tomatoes/cherry tomatoes, cut half
7. 50 gr baby spinach
8. 1/2 onion, minced
9. 2 Tbsp olive oil

Steps to make to make Sausage Spinach Frittata

1. In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
2. Heat the olive oil in a skillet. Sauté onion until fragrant.
3. Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
4. Add baby spinach. Mix well.
5. Turn off the stove. Add eggs batter. Mix well.
6. Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
7. Serve with toast or your favorite fruits. Yum! 😋

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Sausage Spinach Frittata. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!