Simple Way to Make Homemade Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF estimated approx 1 hour 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you cook that.

A great way to use up those Easter buns! Full of flavour and yumminess! Enjoy!

Ingredients and spices that need to be Make ready to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:

1. 50 grams gold-foil Stork margarine / butter
2. 6 hot cross buns, recipe from my profile vic20adamant
3. 1 tbsp sultanas
4. 1 tbsp raisins
5. 1/4 tsp ground nutmeg
6. 1/4 tsp ground cinnamon
7. Custard
8. 350 ml coconut milk
9. 50 ml coconut cream
10. 2 tbsp arrowroot powder or cornstarch
11. 25 grams granulated sugar
12. 1 tsp vanilla extract

Steps to make to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!

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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!