Simple Way to Make Quick Chunky Kyoho Grape Jam

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Quick Chunky Kyoho Grape Jam. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chunky Kyoho Grape Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky Kyoho Grape Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chunky Kyoho Grape Jam using 5 ingredients and 6 steps. Here is how you can achieve it.

I received a bunch of Kyoho grapes for free. The amount of sugar is 10 g to every 100 g of grapes with skin and seeds (in a 1:10 ratio), so adjust it according to the amount of grapes you use. Grapes will fall apart if you don't treat them gently, so be careful not to stir too much. Recipe by Otometeo

Ingredients and spices that need to be Prepare to make Chunky Kyoho Grape Jam:

1. 1 kg without stems Kyoho grapes
2. 100 grams Sugar
3. 1 tsp Lemon juice
4. 1 tbsp Rum
5. 1/2 tbsp Orange curaçao

Steps to make to make Chunky Kyoho Grape Jam

1. Remove the seeds and skin from the grapes. Put the skin in a dashi stock bag. Refer to this recipe for an easy way to remove skin and seeds. https://cookpad.com/us/recipes/145490-simple-quick-and-neat-removal-of-grape-seeds-skins
2. In a pan, place the dashi stock bag with skin at the bottom and add grapes and other ingredients on top. Heat over medium-high heat.
3. When the corner stats to simmer, bring down to medium-low heat and simmer. Skim off the scum.
4. When the sauce turns to deep red purple, take out the dashi stock bag with skin and continue simmering.
5. When the sauce thickens, turn down the heat to low. Take a small amount of sauce in a cold metal spoon and check the thickness when it's cooled.
6. I baked it with almond cream tart. https://cookpad.com/us/recipes/156189-almond-cream-tart

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Chunky Kyoho Grape Jam. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!