Step-by-Step Guide to Make Super Quick Homemade Roasted Chicken Breasts with Tomatoes and Chickpeas
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Roasted Chicken Breasts with Tomatoes and Chickpeas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Roasted Chicken Breasts with Tomatoes and Chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Chicken Breasts with Tomatoes and Chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Roasted Chicken Breasts with Tomatoes and Chickpeas using 11 ingredients and 4 steps. Here is how you can achieve that.
Original: http://tastefoodblog.com/2013/06/19/smoky-roasted-chicken-breasts-with-tomatoes-and-chickpeas-recipe/
Ingredients and spices that need to be Take to make Roasted Chicken Breasts with Tomatoes and Chickpeas:
- 1 Tbsp & 1 tsp paprika
- 1 tsp cumin
- 2 tsp kosher salt, divided
- 1 tsp freshly ground black pepper
- 1 c. Greek whole milk yogurt
- 4 large skinless chicken breasts (if they are very large I cut them in half)
- 2 c. grape tomatoes
- 1 can chickpeas, drained and rinsed
- 1 c. Italian parsley
- 5 Tbsp olive oil
- 4 garlic cloves, minced
Steps to make to make Roasted Chicken Breasts with Tomatoes and Chickpeas
- Preheat oven to 450
- Whisk oil, garlic, paprika, cumin, 1 tsp salt, and pepper in a small bowl. Transfer 1 Tbsp of the oil mixture to another bowl and whisk in the yogurt. Set aside.
- Place chicken pieces on a rimmed baking sheet or in a roasting pan. Rub all over with 2 Tbsp of the oil. Place tomatoes, chickpeas and half of the parsley in a bowl. Add remaining oil and stir to coat. Pour onto the baking sheet around the chicken. Turn to coat the chicken with any extra oil. Sprinkle with 1 tsp salt.
- Roast chicken in oven until cooked through, 20-30 minutes. Serve 1-2 chicken pieces, with tomatoes and beans spooned over. Garnish with parsley and yogurt sauce.
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