Step-by-Step Guide to Prepare Homemade Raaj kachori

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Raaj kachori. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raaj kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raaj kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raaj kachori estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Raaj kachori using 15 ingredients and 6 steps. Here is how you can achieve it.

Heat the beat with raaj kachori,which we can eat as if we hve to eat cool and thanda,yummy to full tummy

Ingredients and spices that need to be Make ready to make Raaj kachori:

1. for kachori:-
2. 200 grams suji
3. 2 tbsp Maida
4. 1 tsp Salt-1spoon
5. as required Oil to fry
6. for Stuffing:
7. 2-3 boiled potatoes
8. 1 cup Moong boiled
9. 400 grams Curd
10. 2 tsp Cumin powder roasted
11. 1 tbsp Red chilli powder
12. 1 cup Sweet chutney
13. 1 cup Namkeen
14. 1/2 cup Pomegranate
15. 1/2 cup Grapes smash into small pieces

Steps to make to make Raaj kachori

1. Preparation for kachori:-Add Sooji,maida,salt in a bowl and mix it well.
2. Knead flour with water and cover it for half an hour.Now it's ready to make kachori.
3. Heat oil and take small portions of dough roll it and put in pan for frying.
4. Fry it on low flame and let it cool down.After that now for stuffing:-Now break kachori from centre side and put all ingredients for stuffing that mention in ingredients column.
5. 4 to 5 pieces potato,moong,cumin powder,red chilli powder,sweet chutney,grapes,pomogrante,curd in it.
6. Now it's ready to eat.

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So that is going to wrap this up for this special food Recipe of Award-winning Raaj kachori. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!