Steps to Make Any-night-of-the-week Chicken Salad

February 19, 2022 Post a Comment

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Chicken Salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chicken Salad using 13 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chicken Salad:

3-4 lbs chicken breast
2 tbsp olive oil
1 cup seedless grapes, halved
1 cup almonds, sliced
2 celery ribs, chopped
3 scallions, thinly sliced
2 tbsp fresh dill, chopped
1 tbsp fresh parsley, chopped
1 cup mayo
Juice of 1 lemon
1 tbsp Dijon mustard
1 tsp kosher salt
Fresh ground pepper

Steps to make to make Chicken Salad

Preheat oven to 350
Rub the olive oil all over the chicken pieces and sprinkle with salt and pepper
Bake for 45 to 55 minutes, or until internal temp reaches 165
Remove the chicken from the oven and let cool,roughly chop
In a large bowl, mix together the chicken, grapes, almonds, celery, scallions, dill and parsley
In a small bowl, mix together the mayo, lemon, mustard, salt and pepper
Add the mayo mixture to the chicken mixture and stir until well mixed
Cover with plastic wrap and refrigerate for at least an hour

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Chicken Salad. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!