Steps to Make Homemade Fresh fried mozzarella sticks

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Fresh fried mozzarella sticks. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same is true for lunches once we often resort to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into making a quick and easy yet delicious lunch. You may see many thoughts in this article and the expectation is that these ideas will not only get you off to a great beginning for ending the lunch R-UT all of us seem to find ourselves at at any time or another but also to test new things all on your own.

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Many things affect the quality of taste from Fresh fried mozzarella sticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh fried mozzarella sticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh fried mozzarella sticks is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh fried mozzarella sticks estimated approx 40 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Fresh fried mozzarella sticks using 11 ingredients and 5 steps. Here is how you can achieve it.

Super easy and delicious! If you don't want to make Italian bread crumbs, you can also use the store bought in a box. B-)

Ingredients and spices that need to be Prepare to make Fresh fried mozzarella sticks:

1. 12 each Fresh Mozzarella sticks (ea. cut 2" by 1/2")
2. 5 each Slices of sourdough bread
3. 1 Grape seed oil for pan frying
4. 1/2 cup Whole milk
5. 1 cup Flour
6. 1 medium Egg
7. 1 tsp salt
8. 1 tsp Pepper fresh ground
9. 1 tbsp Onion powder
10. 1 tbsp Garlic Powder
11. 2 tbsp Italian seasoning

Instructions to make to make Fresh fried mozzarella sticks

1. Preheat oven to 300. Toast 5 pieces (or more depending on size) of sourdough in the toaster till well darkend brown, let cool then transfer onto bare oven rack for 10 minutes or less to finish drying out the bread :) Let cool again on a rack so bread wont become moist. Then use a blender or a bullet, if unavailable, use a big sturdy zip lock bag to bash with a mallet! Make very crumbly small.
2. In 3 Separate bowls, add milk and eggs whisked very well. Mix flour, salt, pepper, onion/garlic powder, 1 tablespoon Italian seasoning mix in another bowl. Add breadcrumbs and 1 tablespoon Italian seasoning to the last bowl mix well.
3. Preheat oil in medium deep skillet (I used iron) on medium high heat, wait 20 minutes, when it starts to feel hot (I place my hand hovering safely over the oil feeling the heat) place a small mixture of flour and milk/egg to see how quickly it browns, I turn it down to a bit above Medium heat.
4. Dip mozzarella sticks into milk/egg, then into flour, back into milk/egg, then into bread crumbs. Repeat this process, also I used a fork. Fry 6 at a time for 3-5 mins, till golden it darker brown :D
5. Enjoy!! Use any jar of marinara in the cub board heated, or Ranch!

While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for your own family without needing to complete too terribly much heavy cooking at the practice.

So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Fresh fried mozzarella sticks. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!