Steps to Prepare Favorite Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad using 7 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad:

1. 2 cup light and creamy melon saffron flavoured evaporated milk
2. 1/4 cup light thickened cream
3. 2 tablespoons caster sugar
4. 1 teaspoons powdered gelatine
5. 1/2 small apple, seeded, peeled, thinly sliced and grapes
6. as needed Some mint and passionfruit
7. as needed Garnished kesar-pista or some dry fruits

Instructions to make to make Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad

1. Place milk, cream,saffron, mashed melon and sugar in a small saucepan over medium-low heat. Heat, stirring occasionally, for 5 to 6 minutes or until almost simmering (don't boil). Remove from heat. Sprinkle over gelatine. Whisk until gelatine dissolves. Set aside for 10 minutes to cool.
2. Pour into a pan.Cover surface with plastic wrap, then foil. Freeze for 2 hours or until frozen around edge of pan. Transfer to a bowl. Using an electric mixer, beat until mixture is light and fluffy and doubled in size. Return to pan. Cover surface with plastic wrap, then foil. Repeat freezing and beating process. Freeze for 6 hours or overnight.
3. Remove ice-cream from freezer. Stand for 5 minutes to soften slightly. Meanwhile, combine rockmelon,apple,grapes and passionfruit pulp in a large melon bowl. Scoop ice-cream and serve with passionfruit and mint fruit salad.

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So that's going to wrap this up with this special food Recipe of Favorite Low-Fat Melon Ice-Cream with Passion fruit and mint fruit salad. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!