Easiest Way to Make Perfect Alkaline - Zucchini Linguini

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Alkaline - Zucchini Linguini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Alkaline - Zucchini Linguini, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alkaline - Zucchini Linguini delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Alkaline - Zucchini Linguini using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Alkaline - Zucchini Linguini:

1. 2-3 zucchini’s
2. Mushrooms (no shiitake)
3. Avocado sauce
4. Fresh organic cilantro chopped
5. Sea salt, cayenne
6. Grape seed oil

Instructions to make to make Alkaline - Zucchini Linguini

1. Cut zucchini into linguini-like noodles and lightly blanch in spring water and 1 teaspoon of grape seed oil. Sir occasionally
2. Sauté mushrooms and cilantro in lightly coated sauce pan with grape seed oil.
3. Blend avocado with 1/3 cup of hemp seed milk cayenne pepper, onion powder and seal salt. Mix with mushrooms and simmer.
4. Remove sauce from pan into bowl and mix drained zucchini noodles well into the avocado mushroom sauce. Enjoy!

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Alkaline - Zucchini Linguini. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!