How to Make Any-night-of-the-week Quick Sardine Salad with Orange Vinaigrette & Capers for 2

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Quick Sardine Salad with Orange Vinaigrette & Capers for 2. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Sardine Salad with Orange Vinaigrette & Capers for 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Sardine Salad with Orange Vinaigrette & Capers for 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Quick Sardine Salad with Orange Vinaigrette & Capers for 2 using 11 ingredients and 4 steps. Here is how you cook it.

Today's light, refreshing easy lunch was inspired by a delicious salad I had at my friend Kelli's place. I think she used smoked trout in her salad, but I happened to have a can of sardines in olive oil on hand, and they worked great!

Ingredients and spices that need to be Prepare to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2:

1. (1) 5 oz. packet of spring mix or baby arugula
2. 12-16 grape or cherry tomatoes, halved
3. 1 medium carrot, julienned or shredded
4. 1/4 of a small mild/sweet onion, very thinly sliced
5. 1 medium orange of a sweet variety (like Navel or Valencia)
6. 1.5-2 Tablespoons vinegar (I used red wine today, but distilled white, white wine, or sherry vinegar would all work fine.)
7. fresh cracked black pepper
8. 1/4-1/3 teaspoon kosher salt
9. 1.5-2 Tablespoons olive oil
10. 1 small can of sardines in olive oil (My can was 4.375 oz, but they vary.)
11. capers in vinegar

Instructions to make to make Quick Sardine Salad with Orange Vinaigrette & Capers for 2

1. Put salad greens, onions, tomatoes, and carrots in a large mixing bowl.
2. Add freshly cracked pepper to taste, salt (start on the lower end of the measurements), and squeeze in the juice of the orange. Tip: Rolling the orange with firm pressure right before squeezing will break the pulp and release more juice.
3. Drizzle in olive oil (start with 1.5 Tablespoons) and vinegar (start with 1.5 Tablespoons) and toss thoroughly. Adjust seasoning as desired.
4. Divide the dressed salad mixture over two plates and top each with half of the canned fish and capers to taste. I like to add a little extra cracked pepper here. ;) Enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking from the approach.

So that's going to wrap this up for this exceptional food Steps to Prepare Award-winning Quick Sardine Salad with Orange Vinaigrette & Capers for 2. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!