How to Make Homemade Iraqi vegetarian Dolma

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Ultimate Iraqi vegetarian Dolma. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Iraqi vegetarian Dolma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Iraqi vegetarian Dolma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Iraqi vegetarian Dolma is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you can achieve it.

I used different pictures some are not mine but most are mine just to make it clearer

Ingredients and spices that need to be Make ready to make Iraqi vegetarian Dolma:

1. Rice
2. leaves Grape
3. spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder
4. lemon liquid
5. chick peas (optional)
6. potato
7. onion
8. tomato
9. olive oil
10. celery
11. dill (optional 1 spoon)
12. broad beans

Steps to make to make Iraqi vegetarian Dolma

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon)
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves.
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire.
5. It should be like this picture or similar 👍🏻😍

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So that is going to wrap this up for this special food Recipe of Favorite Iraqi vegetarian Dolma. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!