How to Prepare Award-winning Greek Style Quinoa Salad
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Greek Style Quinoa Salad. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Greek Style Quinoa Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Style Quinoa Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Style Quinoa Salad is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Greek Style Quinoa Salad using 17 ingredients and 6 steps. Here is how you cook that.
This makes for a protein packed, fresh lunch. Perfect for if you have some leftover quinoa sitting in the fridge. It keeps for a few days, so it's good for meal prepping. It's also easy to customize it to your liking. If you're not a fan of quinoa, I'm betting this would be really good as a pasta salad, or over some chopped romaine. If you'd like to take the 'bite' out of the raw onions, then soak them in some cold water for a few minutes before adding them.
Ingredients and spices that need to be Prepare to make Greek Style Quinoa Salad:
- Salad :
- 3 cups cooked and cooled quinoa (1 cup uncooked)
- 1 can (15 oz.) chickpeas, drained and rinsed
- 1 small bell pepper, diced (I use either yellow or orange)
- 1 1/2 cup quartered English cucumbers
- 1/2 cup diced red onion
- 1/2 cup quartered grape tomatoes
- 1/4 cup sliced kalamata olives
- Feta cheese, for serving
- Dressing :
- 1/4 cup extra virgin olive oil
- 2 tbsp. red wine vinegar
- Juice from 1/2 lemon
- 1 clove garlic, grated
- 1 tsp. honey
- 1/2 tsp. dried oregano
- 1/4 tsp. each dried basil, dried dill, black pepper, salt
Instructions to make to make Greek Style Quinoa Salad
- Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out.
- Stir in the cooked quinoa and the drained and rinsed chickpeas.
- Whisk together all of the dressing ingredients.
- Pour the dressing over the quinoa and veggies and toss to evenly coat.
- That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers.
- Serve it up with some feta cheese sprinkled over the top.
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your own family without having to do too horribly much heavy cooking from the practice.
So that's going to wrap it up for this special food Steps to Prepare Speedy Greek Style Quinoa Salad. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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