How to Prepare Favorite Quick and Easy Cassoulet (Baked Bean Casserole)

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Perfect Quick and Easy Cassoulet (Baked Bean Casserole). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Cassoulet (Baked Bean Casserole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Cassoulet (Baked Bean Casserole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Cassoulet (Baked Bean Casserole) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Cassoulet (Baked Bean Casserole) estimated approx 2 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Quick and Easy Cassoulet (Baked Bean Casserole) using 10 ingredients and 8 steps. Here is how you can achieve that.

Since fall has been officially declared (even though we are still in the 90s here in Florida) my thoughts immediately went to making a hearty bean casserole. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would feature a more tomato-based dish with pork as the main meat. I combined the essence of both to make my own American version of cassoulet with chicken as the main meat accented with fresh Polish pork sausage and bits of ham. The sausage and ham provided the salt and Herbs de Provence give the dish it’s unique flavor. Garlic was essential so the flavor came from the fresh Polish sausage and the fire-roasted tomatoes with garlic. This is an absolutely delicious meal!

Ingredients and spices that need to be Prepare to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. 3 tablespoons olive oil
2. 4 bone-in, skin-on chicken thighs
3. 4 links fresh Polish sausage (about 16 ounces), cut in half
4. 1 medium onion diced
5. 2 teaspoons herbs de Provence, divided
6. 1 (8 oz.) package ham cubes
7. 1 (15.8 oz.) cans Northern beans
8. 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. 4 tablespoons tomato paste
10. 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Instructions to make to make Quick and Easy Cassoulet (Baked Bean Casserole)

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.

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