How to Prepare Perfect Mini Polenta Pizzas With Tomatoes And Pesto

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Mini Polenta Pizzas With Tomatoes And Pesto. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mini Polenta Pizzas With Tomatoes And Pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Polenta Pizzas With Tomatoes And Pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Polenta Pizzas With Tomatoes And Pesto is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Polenta Pizzas With Tomatoes And Pesto estimated approx 15 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mini Polenta Pizzas With Tomatoes And Pesto using 6 ingredients and 5 steps. Here is how you can achieve that.

I love these little pizza bites. Super low cal and fill that pizza craving. You can go bananas coming up with different variations of these little pizzas. I love that they make awesome snacks, appetizers, or serve as a meal. One package of polenta goes a very long way with these mini pizzas!

Ingredients and spices that need to be Get to make Mini Polenta Pizzas With Tomatoes And Pesto:

1. 1 packages Polenta, packaged (I use food merchants)
2. 1/3 cup Mozzarella cheese, shredded
3. 2 Grape tomatoes, sliced thin
4. 1 tbsp Pesto sauce
5. 1 tbsp Olive oil
6. 1 Italian Spice seasoning

Steps to make to make Mini Polenta Pizzas With Tomatoes And Pesto

1. Cut a few slices of polenta (about 1/4 inch slices). Line them on a baking tray and brush each round with a small amount of olive oil.
2. Broil them for a few minutes (till they get a little browned or crispy) and take them out of the oven. Flip the rounds and brush the desired amount of pesto sauce on each round (I use a thin layer). Then add the desired amount of cheese to each round.
3. Slice the grape tomatoes thin and add to the top of the pizza. Sprinkle Italian seasonings on the top of the pizza. You can use dried basil if you don't have Italian seasoning spice.
4. Return the mini pizzas to the oven and broil on high for 10 minutes or until the cheese bubbles and browns.
5. Ready to eat! (If the kids don't gobble them up first)

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So that's going to wrap it up for this exceptional food Recipe of Speedy Mini Polenta Pizzas With Tomatoes And Pesto. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!