Recipe of Any-night-of-the-week Kool-aid Eggs

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Kool-aid Eggs. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kool-aid Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kool-aid Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kool-aid Eggs using 2 ingredients and 2 steps. Here is how you cook that.

I can never get my eggs to have bright colors with the dieing kits so, I seen this online and thought we'd try it. It worked great! Then I thought they might taste fruity after peeling them, but they don't. Yay! I will do this every year from now on.

Ingredients and spices that need to be Take to make Kool-aid Eggs:

1. 2 packets of each color you would like to use( orange, lemonade, lemon-lime, blue raspberry, cherry, grape)
2. 1/2 cup water for each color

Instructions to make to make Kool-aid Eggs

1. Dump both of the same flavor packets in a bowl big enough for an egg. Add 1/2 c. of water. Stir.
2. Add egg and let it sit until it has your desired color. The only color I had a problem with was grape(purple) it came out gray. I dumped some of it and added more water, but that didn't work. Next time I will try a cherry and blue raspberry to get purple.

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So that is going to wrap this up with this special food Recipe of Ultimate Kool-aid Eggs. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!