Recipe of Any-night-of-the-week Rubic Color Trifle

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Rubic Color Trifle. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rubic Color Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rubic Color Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Rubic Color Trifle using 7 ingredients and 9 steps. Here is how you can achieve it.

Check out more photos and recipe at fromscratchindonesia.com

Ingredients and spices that need to be Get to make Rubic Color Trifle:

1. Leftover sponge cake
2. 150 ml heavy cream
3. 140 gr mascarpone cheese
4. 75 gr sugar
5. 1 tsp vanilla essence
6. 1 pinch salt
7. Optional Fruits [I use kiwi, strawberries, black grapes]

Steps to make to make Rubic Color Trifle

1. Line a parchment paper inside a round baking pan.
2. In a medium bowl, combine strawberries with 25 gr sugar.
3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
9. Unmold the trifle and serve and enjoy!

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Rubic Color Trifle. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!